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2011-11-10T05:23:00.001-08:00

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Re: Fw: [frozen-assets] Crockpot Freezer Meals

2011-10-04T10:17:00.000-07:00

Hi, I think I have posted on this before, so sorry if I am repeating but I do this with many dishes and asked about 6 months ago what others were doing. I really hope to see more of this, successes and failures both! My goal is to have dished that can be put frozen solid into the crock in the morning and cook all day, or half day if I'm home.

So far, this is what worked and did not work. BTW, I bought plastic containers the size of my crock pots for this, so they fit frozen. Just soak a few minutes in hot water to loosen them from the plastic.

Anyway, what works:
chicken curry
lasagna (use less liquid, as nothing cooks out and it can be wet)
sp. sauce
meatloaf (frozen raw)
chicken broccoli (from OAMC orig. book by Lagerborg and Wilson)
whole fryers with seasoning

What did NOT work:
Asian chicken dish with ramen (ramen got mushy, chinese is best fresh)
anything chinese (see above)

The trick is to not cook it too long, but long enough and hot enough to kill bacteria, esp. on those whole fryers.

More later as I keep taking stuff out and trying it.

PLEASE, post what is working for you using this method, its so convenient!

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Re: [frozen-assets] Crockpot Freezer Meals

2011-10-03T19:09:00.000-07:00

I put lots of things in the Crockpot frozen and it works just fine, just takes a little longer and sometimes there is an issue of it "fitting" properly until it melts. I am part of a mealswap group and we swap frozen meals, lots of those are frozen and for the Crockpot. I love my Crockpot!

Tami

"We should cultivate the ability to say no to activities for which we have no time, no talent, and which we have no interest or real concern. If we learn to say no to many things, then we will be able to say yes to the things that matter most. "
-Roy Blauss

----- Original Message -----
From: Debi
To: frozen-assets@yahoogroups.com
Sent: Sunday, October 02, 2011 5:26 PM
Subject: [frozen-assets] Crockpot Freezer Meals

I'm thinking about putting together frozen "crockpot" packages that I can just toss in the pot in the morning ... essentially do a bunch of prep ahead of time, freeze the ingredients packaged together, cook them in the crockpot ... does anyone do that? Or have any tips or ideas to share from their experiences?

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

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[frozen-assets] Re: Crockpot Freezer Meals

2011-10-03T18:50:00.000-07:00

Love this idea! WE use our crockpot at least two nights a week as the children are in sports and we get home late on those nights.

I currently prep everything on Sunday evening and put it all in fridge for a monday/wednesday split. I am looking forward to seeing the other replies.

--- In frozen-assets@yahoogroups.com, "Daniel and Dianne Watson" <ddwatson@...> wrote:
>interested in
> others responses as well
> Di
>
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Re: [frozen-assets] Freezing 'browned' (not cooked) meat

2011-10-03T13:19:00.000-07:00

You are correct and the USDA advises against it. I know a lot of people figure it doesn't matter because they are going to freeze the meat as soon as they brown it but they don't stop to consider how long that meat is going to sit in the danger zone (40-140 degrees) when the crockpot is bringing the food up to cooking temperature.
Actually I know that a lot of crockpot manufacturers recommend against putting frozen foods in the crockpot and some simply warn against putting frozen meat in them.
Here's the USDA link and the passage I'm referring to:
http://www.fsis.usda.gov/fact_sheets/Ground_Beef_and_Food_Safety/index.asp#16
Is it safe to partially cook ground beef to use later?
No. Partial cooking of food ahead of time allows harmful bacteria to survive and multiply to the point that subsequent cooking cannot destroy them.

----- Original Message -----
From: Sarah L rsl_0602@yahoo.com

As far as I know that is NOT safe. I believe if you're going to brown meat
you are supposed to cook it thoroughly to kill any bacteria before freezing.

From: Jan jan_w@fvi.net

I have some crockpot recipes that call for the meat to be browned first. I
would like to try making 'meal kits' for these recipes, where I prepare
and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it
with the rest of the ingredients?

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[frozen-assets] File - Frequently Asked Questions

2011-10-02T22:23:00.001-07:00

Hi, all.... :-)

Certain topics are frequently mentioned on the Frozen-
Assets Email List. For the benefit of newcomers and cut
down on some of these frequently repeated conversations,
here's the current edition of the FA FAQ.
_________________________________

QUESTIONS AND ANSWERS INCLUDED ARE:

~How do I order the "Frozen Assets" books?
~How do I post a message to the group?
~How can I let others know about this group?
~How do I unsubscribe from this List? Or change settings?
~How can I find further information about this topic via email?
~What is meant by "flash freezing"?
~How (and why!?) do some of you boil hamburger?
~Any special tips for vegetarians?
~My freezer's too small for a month worth of meals.

_________________________________

FAQ's ~ FREQUENTLY ASKED QUESTIONS
_________________________________

Q) How do I order the Frozen Assets book?

A) Frozen Assets: Cook for a Day, Eat for a Month
(ISBN: 1402218591) by Deborah Taylor-Hough is usually
available nationwide. If your local bookstore doesn't
carry it on their shelves, be sure to ask for it. They
should be able to special order it for you easily -- it's
carried by all the major book distributors in the USA and
Canada.

While it's not necessary to own the Frozen Assets book(s)
to participate in this discussion group, it's definitely
helpful. Many of your questions will be answered if
you're just starting out, plus you'll find several menu
plans complete with shopping lists and instructions.

The newest editions of the Frozen Assets books can be
ordered online from the following links:

Frozen Assets: Cook for a Day, Eat for a Month
http://astore.amazon.com/simpletimes-20/detail/1402218591

Frozen Assets on Kindle
http://astore.amazon.com/simpletimes-20/detail/B003TFE04U

Frozen Assets Lite & Easy
http://astore.amazon.com/simpletimes-20/detail/1402218605

Debi's books on other topics include:

A Simple Choice: A practical guide for saving your time, money and sanity
http://astore.amazon.com/simpletimes-20/detail/1891400495

Frugal Living for Dummies®
http://astore.amazon.com/simpletimes-20/detail/0764554034

_________________________________

Q) How do I post a message to the group?

A) To post, send an email to: frozen-assets@yahoogroups.com

***Due to some severely inappropriate messages being sent
to the Frozen Assets List, we now have a fully moderated
format. This means when you send a message to the Frozen
Assets List address, it will first be sent to me (Debi),
Linda Stolz (Lead Moderator), and our other moderators
for approval before it will be sent out to the entire
group.

Our moderators are just wonderful, by the way! Be sure
to show your appreciation for everything they do for
us whenever you have a chance! :-)
_________________________________

Q) How can I let my friends and website visitors know
about this group?

A) To invite others to join the Frozen Assets Discussion
Group, simply give them the email subscription address:

frozen-assets-subscribe@yahoogroups.com

If you'd like to invite your website visitors to join
our group, you can get the HTML for a subscribe button
to add to your site at:

http://groups.yahoo.com/group/frozen-assets/promote

_________________________________

Q) How do I unsubscribe from the List? Or change settings?

A) To change your settings on this mailing list, send an
email containing ANY message to which ever one of the
following addresses applies to the change you need.

Unsubscribe: frozen-assets-unsubscribe@yahoogroups.com
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To change your settings, you can also go to:
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_________________________________

Q) How can I find further information about this topic?

A) Be sure to visit the Official Frozen Assets Home Page
at: http://frozenassets.info

_________________________________

Q) What is meant by "flash freezing"?

A) The term "flash freezing" is used on the Frozen-Assets
list to describe the process of freezing things quickly and
individually. For example, if you're freezing whole straw-
berries, lay them out individually in a single layer on a
cookie sheet, freeze just until solid, and then pack tightly
together in a zip-top freezer bag. Many people flash freeze
items such as meatballs, chicken nuggets, hamburger patties,
cookies, and waffles -- anything you don't want sticking
together when it's time to take individual portions out of
the freezer bag.

_________________________________

Q) How (and why!?) do some of you boil hamburger?

A) Many on the Frozen-Assets List have discovered that
frying large quantities of ground beef can be time-consuming
and difficult, so they've started boiling their ground beef.
Boiling ground beef also cuts down on the fat content.
Bring a large stock pot of water to a full boil. Place raw
ground beef into boiling water, stirring to separate. Boil
until meat is cooked through. Drain. (You can also use
the ground beef cooking water in soup -- after boiling the
beef, save the cooking water and place the container of
broth in the refrigerator for several hours. After it cools,
you can skim the layer of fat easily off the top.) If you
want to try this method with ground turkey, do NOT
bring the water to a boil before adding meat -- add the
meat along with the cold water. Then prepare as per
instructions.

_________________________________

Q) I'm a vegetarian. Any special tips?

A) There shouldn't be any difficulty adapting Frozen-Assets
cooking methods to vegetarian menus (or any other special
dietary requirements). When you prepare your regular recipes,
try freezing single portions before you attempt a large batch
of freezer meals (this tip applies to any recipes you haven't
tried in the freezer before -- whether vegetarian recipes or
not). Tofu, Texturized Vegetable Protein (TVP), and cooked
dry beans all freeze well.

_________________________________

Q) I only have the small freezer above my refrigerator.
Can I still do a full month worth of cooking ahead?

A) The easiest way to ease into cooking for the freezer
is to double or triple recipes as you go about your regular
cooking during the week, freezing the extra batches for
later. One week of tripling recipes will give you a two
week stash of Frozen Assets with very little extra effort.

You also might want to consider twice-a-month cooking at
first until you get used to the method and used to packing
your freezer tightly. Eventually, you may be able to store
the entire month's worth of entrees in your fridge-top
freezer with careful planning. Use heavy-duty freezer
bags to freeze food more compactly than in casserole
dishes or foil pans. Freeze the bags flat and stack them
carefully. To prevent a landslide of stacked freezer bags,
store them standing on edge -- like old fashioned LP record
albums (I'm dating myself a bit, aren't I?). Clear out
non-essentials from the freezer before cooking day. Wait
until the freezer clears out later in the month before
stocking up on frozen bread, ice cream, etc. Prepare
meals with sauces to pour over noodles or rice; but to
save space, don't freeze the noodles or rice ahead of
time -- cook them up fresh when you serve the meal.

_________________________________

The Frozen-Assets Email List is now being received by
subscribers in the following countries*:

Argentina, Australia, Austria, Brazil, Canada, Croatia,
Germany, Isreal, Japan, Malta, the Netherlands, New Zealand,
Saudi Arabia, Singapore, Slovakia, South Africa, South Korea,
Spain, Turkey, United Arab Emirates, the United Kingdom,
and the United States.

*If your country isn't listed, feel free to drop me a
note and let me know where you're located.

Happy "infrequent" cooking!

Your Frozen-Assets List Mom,

Debi
(Deborah Taylor-Hough)
debi@simplemom.com

Author, Frozen Assets: Cook for a Day, Eat for a Month
http://astore.amazon.com/simpletimes-20/detail/1402218591
_________________________________

THE OFFICIAL "FROZEN ASSETS" WEBSITE & FACEBOOK PAGE
http://frozenassets.info
http://www.facebook.com/frozenassets
_________________________________

DEBI'S HOME PAGE: "The Original Simple Mom"
http://thesimplemom.com

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Re: [frozen-assets] Freezing 'browned' (not cooked) meat

2011-10-02T18:16:00.000-07:00

What my mother always told me was if you thaw meat then you have to fully cook it if you freeze it again. So unless the meat was completely cooked I wouldn't freeze it. But i'd just simply cook the meat completely then freeze it and use it in the recipe as called for. I personally thing it would be ok that way, even in the crock pot. ymmv

Mona in TX

________________________________

________________________________
From: Jan <jan_w@fvi.net>
To: frozen-assets@yahoogroups.com
Sent: Friday, September 30, 2011 9:42 AM
Subject: [frozen-assets] Freezing 'browned' (not cooked) meat

I have some crockpot recipes that call for the meat to be browned first. I would like to try making 'meal kits' for these recipes, where I prepare and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it with the rest of the ingredients?

Thanks,
Jan

[Non-text portions of this message have been removed]

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Re: [frozen-assets] Crockpot Freezer Meals

2011-10-02T18:07:00.000-07:00

Sure. I do it all the time. The only thing to remember is that things that don't freeze well raw won't freeze well mixed raw either...for instance, if you wanted to put a beef stew kit together, you could do the meat, onions, carrots, etc. but NOT the potatoes - add those on cooking day.

________________________________
From: Debi <dsimple@aol.com>
To: frozen-assets@yahoogroups.com
Sent: Sunday, October 2, 2011 4:26 PM
Subject: [frozen-assets] Crockpot Freezer Meals

I'm thinking about putting together frozen "crockpot" packages that I can just toss in the pot in the morning ... essentially do a bunch of prep ahead of time, freeze the ingredients packaged together, cook them in the crockpot ... does anyone do that? Or have any tips or ideas to share from their experiences?

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

[Non-text portions of this message have been removed]

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[frozen-assets] Re: Freezing 'browned' (not cooked) meat

2011-10-02T17:59:00.000-07:00

Yes, it is safe to cook meat & then freeze it. Reheat after thawing.

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[frozen-assets] Re: Crockpot Freezer Meals

2011-10-02T17:42:00.000-07:00

Don't see why making meal kits would not work, only issue I see is the
time taken for items to defrost before placing them in the cooker.I often
freeze leftover bits and pieces and use them in the crockpot but so far
have never thought Of making a whole meal.Brilliant idea, am interested in
others responses as well
Di

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Re: [frozen-assets] Freezing 'browned' (not cooked) meat

2011-10-02T16:34:00.000-07:00

Hmmmm. Maybe my question wasn't clear. I understand the purpose of browning the meat and that it isn't for safety purposes.

My question is: if I choose to brown the meat, is it then safe to freeze the partially cooked meat?

Sent from my iPhone

On Oct 2, 2011, at 5:54 PM, "FOOD FUN" <foodfun@swbell.net> wrote:

> It's not a safety thing. It has to do with the looks of the browned meat.
> But, I haven't done that in many, many years and my food looks and tastes
> great.
> Beverly
> Texas
>
>
> ----- Original Message -----
> From: "Jan" <jan_w@fvi.net>
> To: <frozen-assets@yahoogroups.com>
> Sent: Friday, September 30, 2011 8:42 AM
> Subject: [frozen-assets] Freezing 'browned' (not cooked) meat
>
>
> I have some crockpot recipes that call for the meat to be browned first. I
> would like to try making 'meal kits' for these recipes, where I prepare and
> freeze to be cooked later.
>
> My question is: Is it safe to brown (but not cook) the meat and then freeze
> it with the rest of the ingredients?
>
> Thanks,
> Jan
>

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Fw: [frozen-assets] Crockpot Freezer Meals

2011-10-02T15:56:00.000-07:00

You know, they have those Banquet crock pot meals that do this very thing.
I am going to look at the ingredients and try to do some of those.
Sorry, not much help.
Beverly
Texas

----- Original Message -----
From: "Debi" <dsimple@aol.com>
To: <frozen-assets@yahoogroups.com>
Sent: Sunday, October 02, 2011 3:26 PM
Subject: [frozen-assets] Crockpot Freezer Meals

I'm thinking about putting together frozen "crockpot" packages that I can
just toss in the pot in the morning ... essentially do a bunch of prep ahead
of time, freeze the ingredients packaged together, cook them in the crockpot
... does anyone do that? Or have any tips or ideas to share from their
experiences?

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

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Fw: [frozen-assets] Freezing 'browned' (not cooked) meat

2011-10-02T15:54:00.000-07:00

It's not a safety thing. It has to do with the looks of the browned meat.
But, I haven't done that in many, many years and my food looks and tastes
great.
Beverly
Texas

----- Original Message -----
From: "Jan" <jan_w@fvi.net>
To: <frozen-assets@yahoogroups.com>
Sent: Friday, September 30, 2011 8:42 AM
Subject: [frozen-assets] Freezing 'browned' (not cooked) meat

I have some crockpot recipes that call for the meat to be browned first. I
would like to try making 'meal kits' for these recipes, where I prepare and
freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze
it with the rest of the ingredients?

Thanks,
Jan

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Re: [frozen-assets] Freezing 'browned' (not cooked) meat

2011-10-02T14:58:00.000-07:00

As far as I know that is NOT safe. I believe if you're going to brown meat you are supposed to cook it thoroughly to kill any bacteria before freezing.

However, I have several recipes like that as well, and I do make meal kits like you're talking about, but I never bother to brown the meat - either before freezing or after thawing...nor do I bother if I'm making it fresh. I know this is generally an issue where people either insist it makes a difference or insist it doesn't, but I just prefer not to dirty another pan so I don't do it. I personally have never noticed a big enough difference for me to mess with browning first.

________________________________
From: Jan <jan_w@fvi.net>
To: frozen-assets@yahoogroups.com
Sent: Friday, September 30, 2011 9:42 AM
Subject: [frozen-assets] Freezing 'browned' (not cooked) meat

I have some crockpot recipes that call for the meat to be browned first. I would like to try making 'meal kits' for these recipes, where I prepare and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it with the rest of the ingredients?

Thanks,
Jan

[Non-text portions of this message have been removed]

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[frozen-assets] Crockpot Freezer Meals

2011-10-02T14:26:00.001-07:00

I'm thinking about putting together frozen "crockpot" packages that I can just toss in the pot in the morning ... essentially do a bunch of prep ahead of time, freeze the ingredients packaged together, cook them in the crockpot ... does anyone do that? Or have any tips or ideas to share from their experiences?

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

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[frozen-assets] Re: Camping123

2011-10-02T14:25:00.001-07:00

Hi, Mary ...

No, it's actually not allowed and I'm glad you brought it up. I was about to delete their membership if it didn't stop soon. I never approve their messages, but evidently other moderators have from time to time. So there's a lot more coming in then you've even seen on the list.

Thanks for the reminder! Dealing with it now. :-)

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

--- In frozen-assets@yahoogroups.com, Mary Sharrow <maryasharrow@...> wrote:
>
> I know I'm just a lurker, but I'm a little tired of this person's
> advertisements to visit her site. Is this permitted?
>
> --
> MaryS
>

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[frozen-assets] Big Cook #2

2011-10-01T08:00:00.000-07:00

Well, today, I'm renting a car (we don't own one) and going to Costco,
Grocery Outlet, and the produce store. I'm buying a bunch of food, and
then tomorrow, I'm cooking. I've gone back to school, and it really
helped this month to have the frozen items for my partner and kid to
just pop into the oven or microwave if I was not up to cooking (and some
of the items were also great for lunches, like the bean burritos; they
only lasted a couple weeks, and I made 27 of them; I'll make more this
time).

All that's left from last month's big cook is a couple twice-baked
potatoes and 2 quarts of potato soup.

This month, the plan is:

Bean burritos (a favorite; I'm going to make more like 4 dozen this time)
Chicken enchiladas
4 dozen oatmeal cookies (the kid's request)
Tuna casserole
Chicken pot pies
A couple quarts of Kim chi (fermented Korean cabbage thing; I made some
last month and we really liked it; it lasted around 2 weeks)
Pork potstickers

Today, I'll do the shopping; tomorrow the cooking.

Serene

--
http://www.momfoodproject.com

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2011-10-01T03:21:00.001-07:00

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[frozen-assets] Camping123

2011-09-30T08:21:00.000-07:00

I know I'm just a lurker, but I'm a little tired of this person's
advertisements to visit her site. Is this permitted?

--
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[frozen-assets] Freezing 'browned' (not cooked) meat

2011-09-30T07:42:00.000-07:00

I have some crockpot recipes that call for the meat to be browned first. I would like to try making 'meal kits' for these recipes, where I prepare and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it with the rest of the ingredients?

Thanks,
Jan

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[frozen-assets] Re: What's your favorite freezer meal?

2011-09-29T19:49:00.001-07:00

Hi, Serene ...

I recently posted a list of 30 super easy mostly vegetarian meals on my newest blog that were shared with me years and years ago. Maybe you might find some idea-starters here:

http://afrugalsimplelife.wordpress.com/2011/09/12/vegetarian-monthly-freezer-meal-plan/

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

--- In frozen-assets@yahoogroups.com, serene <serene-lists@...> wrote:
(Meat
> dishes are fine, but if you have things that have small amounts of meat
> or are vegetarian, I'm even more interested in those.)
>
> Serene

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[frozen-assets] Cross Post - upright freezer open since 4 yesterday

2011-09-29T03:31:00.000-07:00

Oh I am SO upset. I let D get ice pops out of the upright freezer by herself yesterday at 4pm. Can you guess? The door got caught on the box and was open all night. Thought I was getting up to do my homework before class but now I'm obviously up early to see if anything can be preserved. Some I can toss without heartache and there were about 6 2liter bottles of water (at least half thawed), but it's gonna be marathon cooking session when I get home. At least almost all the meat is in the other freezer. Ideas? please email me directly

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2011-09-28T18:20:00.000-07:00

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[frozen-assets] What's your favorite freezer meal?

2011-09-28T06:24:00.000-07:00

I'm making my list for this weekend's big cook, and I'm a little weary
of our same old foods. I'm looking through my cookbooks for something
new, but I thought I'd also ask all of you for your favorites. (Meat
dishes are fine, but if you have things that have small amounts of meat
or are vegetarian, I'm even more interested in those.)

Serene

--
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Re: [frozen-assets] Cooking for a large family

2011-09-26T16:40:00.000-07:00

We are a family of 5 ( 2 adults, a 20 yr daughter, and boys that are 14 and 16). If I'm making a traditional meal ( meatloaf, boston baked beans, corn bread) I would make a side dish like devilled eggs ( can always dice them all and have egg salad sandwiches) ~ I would also make something new like linguine and clams to fill in AND have a trial run before making it a headline meal. If it goes over then we have a new main dish. I don't worry if it's asian, mexican etc. I just pick one of my meals that might not be filling enough.

Last Sunday I made 6# of chicken breasts, 5# russet pots into mashed with homemade gravy, 2 cans green beans, and a lemon cake for dessert. It was all me and hubby could do to step out of the way and have a plate for us. One scrawny breast and 2 cups of spuds were left.

Having Pepper steak with rice tonite ~ hope to have some rice left for pudding another day.

--
Amanda Maggi
~To Thine Ownself Be True~

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[frozen-assets] Split pea and ham soup

2011-09-26T14:05:00.000-07:00

Hi Everyone:
With Fall coming on strong now is the time to make some soothing Split Pea and Ham Soup from scratch. Here's a quick and very rich recipe that tastes great:

http://soupandstewrecipes.yolasite.com/split-pea-and-ham-soup.php

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2011-09-22T17:59:00.000-07:00

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2011-09-21T05:57:00.000-07:00

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[frozen-assets] File - Frequently Asked Questions

2011-09-18T21:31:00.001-07:00

Hi, all.... :-)

QUESTIONS AND ANSWERS INCLUDED ARE:

_________________________________

FAQ's ~ FREQUENTLY ASKED QUESTIONS
_________________________________

Q) How do I order the Frozen Assets book?

The newest editions of the Frozen Assets books can be
ordered online from the following links:

Frozen Assets: Cook for a Day, Eat for a Month
http://astore.amazon.com/simpletimes-20/detail/1402218591

Frozen Assets on Kindle
http://astore.amazon.com/simpletimes-20/detail/B003TFE04U

Frozen Assets Lite & Easy
http://astore.amazon.com/simpletimes-20/detail/1402218605

Debi's books on other topics include:

A Simple Choice: A practical guide for saving your time, money and sanity
http://astore.amazon.com/simpletimes-20/detail/1891400495

Frugal Living for Dummies®
http://astore.amazon.com/simpletimes-20/detail/0764554034

The Simple Mom's Idea Book
http://www.lulu.com/product/paperback/the-simple-moms-idea-book/5458674

_________________________________

Q) How do I post a message to the group?

A) To post, send an email to: frozen-assets@yahoogroups.com

Our moderators are just wonderful, by the way! Be sure
to show your appreciation for everything they do for
us whenever you have a chance! :-)
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A) To invite others to join the Frozen Assets Discussion
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If you'd like to invite your website visitors to join
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A) To change your settings on this mailing list, send an
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To change your settings, you can also go to:
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A) Be sure to visit the Official Frozen Assets Home Page
at: http://frozenassets.info

_________________________________

Q) What is meant by "flash freezing"?

_________________________________

Q) How (and why!?) do some of you boil hamburger?

_________________________________

Q) I'm a vegetarian. Any special tips?

_________________________________

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Can I still do a full month worth of cooking ahead?

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Re: [frozen-assets] Cooking for a large family

2011-09-16T06:43:00.000-07:00

I have a family of 7 as well. Most times I just double the receipes. Most of the OAMC are enough to feed my family if I think it seems a bit lite I will add an extra side dish as a filler. Try the receipe's 1st before doubling them. Another thing I do is when I make a meal my family loves I will make one to eat that night & another one for the freezer for a later date. There are several OAMC (Once A Month Cooking) sites online thats where I started printing up the receipes I thought my family would enjoy...I hope this helps.

Joely Dey

From: Heather <my5kids@ymail.com>
To: frozen-assets@yahoogroups.com
Sent: Tuesday, September 13, 2011 3:37 PM
Subject: [frozen-assets] Cooking for a large family

Hello,
Does anyone have any resources for cooking for a large family? I want to start freezer cooking amd have a family of seven. Just trying to get my menu's planned.
Thanks so much!
Heather

[Non-text portions of this message have been removed]

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Re: [frozen-assets] Cooking for a large family

2011-09-15T09:28:00.000-07:00

I would just package any of your favorite freezer recipes into portions your family can eat! My family is small - 4 of us, but 2 are toddlers who don't eat that much, so with most recipes I either halve them or split them as I'm assembling them into smaller portions.

You could check out Family Feasts for $75 a Week by Mary Ostyn. Not a freezer cookbook, but many of her recipes freeze just fine and she has a family of 10, I think. Fix, Freeze, Feast is another book that makes large portions (uses meat purchased in bulk at warehouse clubs) and divides them into 4-6 servings, but you could just make the one recipe and divide it into fewer portions which would give you more servings. Don't Panic - Dinner's in the Freezer multiplies recipes out for you, each single recipe makes I think 4-6 servings, but you could use one of the multiples of the recipes so it would make more for your family.

From: Heather <my5kids@ymail.com>
To: frozen-assets@yahoogroups.com
Sent: Tuesday, September 13, 2011 2:37 PM
Subject: [frozen-assets] Cooking for a large family

Hello,
Does anyone have any resources for cooking for a large family? I want to start freezer cooking amd have a family of seven. Just trying to get my menu's planned.
Thanks so much!
Heather

[Non-text portions of this message have been removed]

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Re: [frozen-assets] need help with mastercook

2011-09-15T07:41:00.000-07:00

There is an EASY way from Notepad!!! It saves it to a .txt file!

Before EVERY recipe, put this: @@@@@

AFTER every recipe, put this: _____ (there are 5 underscores)

Make sure the title is RIGHT under the @ symbols. Then leave a space. List
the ingredients, single spaced. Space between the ingredients and
instructions.

Save the .txt file to your desktop. Then import them all at one time!!!

http://mc6help.tripod.com/importing_recipes.htm

This is a GREAT place for EVERYTHING Mastercook!!!! These ladies do not work
for the program, but they've become "volunteer experts". There is also a
yahoo groups for Mastercook Discussion - you can search for that group.

Cary

__________________________________________________________

On Mon, Sep 12, 2011 at 9:46 AM, oklaangel <oklaangel_2001@yahoo.com> wrote:

> **
>
>
> Hi everyone i am trying to import some of my recipes into mastercook 8. I
> am new to this program and I am trying very hard to learn it but I am having
> a hard time..I have alot of recipes but all of them are on notepad and I
> have tried to use the import assistant but it is not working. If anybody can
> help me A i sure would appreciate it so much you can e-mail me here if it
> would be better oklaangel_2001@yahoo.com
>
> TIA Billie In Oklahoma :)
>
>
>

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Re: Fw: [frozen-assets] Crockpot Freezer Meals

Re: [frozen-assets] Crockpot Freezer Meals

[frozen-assets] Re: Crockpot Freezer Meals

Re: [frozen-assets] Freezing 'browned' (not cooked) meat

[frozen-assets] File - Frequently Asked Questions

Re: [frozen-assets] Freezing 'browned' (not cooked) meat

Re: [frozen-assets] Crockpot Freezer Meals

[frozen-assets] Re: Freezing 'browned' (not cooked) meat

[frozen-assets] Re: Crockpot Freezer Meals

Re: [frozen-assets] Freezing 'browned' (not cooked) meat

Fw: [frozen-assets] Crockpot Freezer Meals

Fw: [frozen-assets] Freezing 'browned' (not cooked) meat

Re: [frozen-assets] Freezing 'browned' (not cooked) meat

[frozen-assets] Crockpot Freezer Meals

[frozen-assets] Re: Camping123

[frozen-assets] Big Cook #2

[ FFA ] New poll for Snegidhi

[frozen-assets] Camping123

[frozen-assets] Freezing 'browned' (not cooked) meat

[frozen-assets] Re: What's your favorite freezer meal?

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Re: [frozen-assets] Cooking for a large family

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Re: [frozen-assets] Cooking for a large family

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