at a cafe and would love to make it.
Thanks,
Beverly
Texas
----- Original Message -----
From: "marthagoolsby" <marthagoolsby@yahoo.com>
To: <frozen-assets@yahoogroups.com>
Sent: Sunday, August 29, 2010 11:56 AM
Subject: [frozen-assets] Re: Cooking for a crowd
"We have soup supper in cold weather and serve three different soups: Taco
soup, potato soup, chicken noodle, chili, chicken with wild rice, veg. beef,
broccoli - all these go over well and we always have potato and chicken
noodle and then one of the others. We serve grilled cheese also with the
soup"
We serve ham, mac and cheese, pinto beans and slaw, cornbread
Meatloaf is really pretty easy - mix 10 lbs. at the time and cook in
foil pans, serve with black eye peas, creamed potatoes, slaw, cornbread or
roll
Salmon patties go over real well: 36 cans salmon, mix about 6 at a
time with egg, little flour and cracker crumbs, delicious with instant
potatoes and gravy, biscuits, english peas
Our adults also like breakfast for supper, with Breakfast casserole or
scrambled eggs, biscuits, bacon, sausage, ham (either or all) grits,
Pancakes or not.
Oven fried chicken is delicious, we use legs and thighs bought on
sale, flour and fry in 1 inch oil in oven. Gravy, biscuits, instant
potatoes, green beans
Tater Tot casserole, cream corn, green beans, slaw, cornbread
Chicken pot pie is easy and well received
Taco stack plate is good and easy, everybody fixes their own.
Breaded chicken tenders is a favorite of kids, we serve both french
fries and instant potatoes, gravy, biscuits and green vegetable
We serve simple desserts: sheet cakes, banana pudding, peach cobbler,
chocolate chip cookies, oreo dessert, strawberry shortcake
Jello and applesauce go well for children and adults
5 cup salad (mandarin oranges, drained, cocoanut, min. marshmallows
and sour cream and chopped pecans)
Pineapple salad (cream cheese, crushed pineapple, drained, english
walnuts, cool whip)
strawberry or blueberry congealed salads
I hope these ideas help you.
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