[frozen-assets] Foods that do not freeze well:

 

Foods that do not freeze well:

Cottage cheese (as purchased)
Whipping cream
Cream cheese (as purchased)
Hard cooked eggs (turn rubbery)
Sour cream (as purchased)
Cake icings made with egg whites becomes foamy
Cream fillings and soft frostings have an undesirable texture
Pies made with custard or cream fillings become watery or lumpy
Fried foods tend to lose their crispness and become soggy
Fruit jelly in sandwiches may soak into the bread
Mayonnaise tends to separate

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