Lemon Poppy Seed Bread
2 cups flour
1 cup oatmeal (instant or quick)
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 Tbsp poppy seeds
2 cups sugar
3 eggs
1 cup vegetable oil
1 1/2 cup milk OR 1 1/2 cup water and 3/4 cup powdered milk
1 1/2 tsp vanilla extract
1 1/2 tsp lemon extract
Preheat oven to 350F/ 175C and grease two loaf pans.
Use a large bowl and stir together the flour, oatmeal, salt, baking
powder, sugar and if your using it powdered milk. Next add the three
eggs, vegetable oil, lemon and vanilla extract and water OR milk.
Break the egg yolks and mix it all together.
Pour into two greased and floured pans. Bake for about 45-50
minutes then check, it might take up to one hour. The end result is
quite moist so look for golden brown edges and a nice break or crack
in the middle of loaf that is dry. Feel the tops, they should not be
sticky, and a toothpick should come out dry even if it has crumbs.
Take the breads out of the pans to cool on a baking rack.
Note:
This recipe would also be great for muffins. Bake at 350 and check
muffins in 20-25 minutes.
How to Freeze:
Wrap your cooled loaves in plastic freezer wrap and then tin foil or
place in a plastic freezer bag and remove the air. Label and add the
date. Keep up to six months.
How to Thaw:
Leave wrapped bread on the counter for a few hours or thaw in the
fridge overnight.
Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
-------------------------------------------
Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
-------------------------------------------
**** snip (remove) Yahoo footers below when replying*****
-------------------------------------------
No comments:
Post a Comment