Tuesday, September 21, 2010

[frozen-assets] Re: freezing milk

 

How long does milk "keep" once it has thawed?

Julie

--- In frozen-assets@yahoogroups.com, "Lee Pratsch" <leepratsch@...> wrote:
>
> Good afternoon,
>
> My practice has been to transfer the milk from the store's container to smaller and thicker plastic jars I've saved.
>
> The best I've found were originally jars for butterscotch topping. I'm now experimenting with larger jars that formerly held corn syrup. These make better use of the space in the freezer. I've also used smaller thinner jars that formerly held tarter sauce.
>
> After freezing I thaw them in the refrigerator a day or two before I'll need them.
>
> HTH,
> Lee in St. Paul
>
> [Non-text portions of this message have been removed]
>

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