[frozen-assets] Re: a little lasagna tip

 

I know this post is old, but just wondering...

How long would you cook a mini-lasagne like this - same as a large one? or different?

--- In frozen-assets@yahoogroups.com, Roxy O'Riordan <amphisbana@...> wrote:
>
>
>As a single woman, it makes absolutely no sense for me to make a >whole huge pan of lasagne - so when I do make it, I make it in loaf >pans. The noodles are just about the right size to fit in the pan >longways(sometimes I have to overlap to get complete coverage) . >And then you just slice the lasagne cross-ways when it's ready to >serve. I tend to make lasagne with lots of "stuff" in - tons of >veg, ground beef or turkey, cheeses, and the loaf pan works well >because I can layer it up. This makes a perfect amount for two >people, or one person who likes leftovers.
>

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