Freezer coleslaw has been around a long time. I've made it before and liked it. Here is a link to a recipe:
http://southernfood.about.com/od/coleslawcabbagesalads/r/bl30621w.htm
You could make one batch to see if you like it. Your cabbages will last a long time in the crisper in your fridge.
Teresa C. Rouzer
Burlington, North Carolina
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