Re: [frozen-assets] cabbage

 

Hi Stephanie,

I freeze portions of cooked cabbage with great succcess. I like to fry and
onion, green pepper, mushrooms then add shredded cabbage and a packet of
instant Chicken Stroganoff sauce that's mixed with milk. It's suprisingly
tasty.

Once cooled I pack it in portions and freeze.

I eat it on rice, toast, in pita pockets ...etc

I also love blanching the leaves, stuffing them and them baking this in a
sauce. This should freeze well too.

Regards,
Leonora

On Thu, Sep 9, 2010 at 4:07 PM, Stephanie Stowe <stowe_family@comcast.net>wrote:

>
>
> I am pretty sure cabbage cannot be frozen. I have 2 GIANT heads of cabbage
> to something with. Those of you who know freezing may no other domestic
> wonders as well. What do I do with 2 giant heads of cabbage?!? I can make
> some coleslaw. But I don't eat it (mayo + diet = no good, not to mention I
> don't really care for it).
>
> Recipes? Ways to put cabbage by? Any thoughts, please!
>
> Thanks!
>
> S
>
> [Non-text portions of this message have been removed]
>
>
>

[Non-text portions of this message have been removed]

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