Re: [frozen-assets] Freezing Choc Chip Cookies

 

Try lowering your cooking temperature 25 degrees. They won't spread if
the temperature is too warm.

Sent from my iPhone

On Sep 11, 2010, at 5:54 PM, Nancy <bunnyhopping@yahoo.com> wrote:

> Anyone have tips for freezing balls of choc chip dough to bake
> later? Mine dont seem to spread as far and as a result are harder
> and not as crispy at the edges. I am looking for a cookie that is
> chewy at the middle and crispy at the edges......An impossible
> dream? LOL
>
>

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