[frozen-assets] re cream biscuits.

 

My browser would not let me reply to this email so I am using this route.

If the biscuits can be frozen for that length of time to enhance rising, there is no reason they can't be frozen for a longer time. Once they are frozen, any number can be removed from the freezer, put on a baking pan and baked from frozen. I posted a buttermilk biscuit recipe here months ago and I think the directions would be useful for this. Pam

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 8

Visit Your Group

-------------------------------------------
      Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
-------------------------------------------
Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
-------------------------------------------

**** snip (remove) Yahoo footers below when replying*****

-------------------------------------------

MARKETPLACE

Get great advice about dogs and cats. Visit the Dog & Cat Answers Center.

---

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___