[frozen-assets] re: freezing biscuits with cream

 

Thank you all for your advice and help.
I've made regular milk-baking powder-shortening biscuits many times, flash
freeze them, store in a zip bag and then bake as needed.  Those work great and
are such a time saver and a luxury to have fresh biscuits I think.
I've never done a cream biscuit but I plan to this afternoon.
I also saw a freezer biscuit recipe with added raisins and cinnamon sugar.  I
think I will try a batch of them too. 

my stepson and his wife have 2 milk cows and sometimes they give us milk with
the cream on the top. They pastuerize it but don't yet have a seperator. 

thanks again,  I will let you know how they work.  We are dieting at the moment
so I won't be eating them right away but we have frequent houseguests and will
bake them then.
 

Rhonda

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