[frozen-assets] Re: Fresh Herb Freezing

 

Thanks to both Shelley and Ari for these tips. I did get some new ideas.

One tip I can offer for parsley from a woman I took cooking classes from
(who was a sidekick to a French cook) was to quickly chop unwashed parsley
in a food processor, then drain very well in a sieve, pat them dry with
paper towels and then freeze in a container. It was very fast and easy. Pam

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