[frozen-assets] Re: jam question

 

I bet it would make an awesome filling for tart shells. If it's too runny, mix in a little instant tapioca.

--- In frozen-assets@yahoogroups.com, "Meg Justus" <megj@...> wrote:
>
> Actually, preserves. I made some strawberry freezer preserves last summer. They're delicious, but because I rarely eat bread or toast and jam, they're just sitting there taking up space in my freezer. Plus they're just runny enough that they're messy on toast.
>
> Does anyone have any suggestions/recipes for using these up? I thought about muffins with a spoonful of preserves inside, but that's an awful lot of muffins to use it all up, and, besides, like I said, these preserves are a bit runny for that use.
>
> Help?
>
> Meg
>
> [Non-text portions of this message have been removed]
>

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