Thursday, February 24, 2011

[frozen-assets] Re: "pocket" dough

 

I found a couple of ideas on another list for hot pockets. Haven't tried the, hot pockets just aren't my thing. Thank you to WeezieDavis and nini2_5 for the recipes.

Homemade Hot Pockets

2 cans Pillsbury crescent rolls
Sliced ham or favorite lunch meat
Sliced American cheese or favorite cheese

Open one can of the crescent roll and lay out one pastry and connect it to
another to make a long square, seal edges with your fingers. Lay as much lunch
meat and cheese on one side, then fold over and seal. Repeat with the other can
of crescent rolls.

Put on a greased baking sheet and bake according to crescent roll package, but
keep an eye on them.

Let cool a little and enjoy, or they freeze well.

Hot Pockets
Dough:
1 tablespoon yeast
1 tablespoon granulated sugar
1 cup warm water
2 tablespoons vegetable or olive oil
1 teaspoon salt
2 3/4 to 3 1/4 cups all-purpose flour

Dissolve yeast in warm water. Add sugar. Let it set for a few
minutes until foamy (if you're using fast-rise yeast, you can just
add the yeast with the flour and go on). Then stir in oil, salt, and
flour. Knead 5 minutes. Let sit 5 minutes.

Divide dough into 6 pieces. Roll/pat each piece into a 6-inch
circle. Top half of each circle with filling of choice, keeping back
from edges so it will seal well. Fold the other 1/2 of circle over
the filling and pinch sides together or seal with a fork.

Prick a couple steam vents in the tops, and bake for 20 minutes at
375 degrees F.

Fill this with a little pizza sauce, then mushrooms, pepperoni,
cheese, etc. OR with cream soup, chopped cooked chicken and steamed
broccoli and some shredded cheese, OR ham cubes and cheese or cheese
sauce OR leftover stew, chili, etc. OR use the recipe below.

Chicken-Vegetable Filling:
1 onion, chopped
3-5 cloves garlic, pressed
1 whole boneless, skinless chicken breast, chopped small
2 carrots, shredded
1 medium head and stems broccoli, chopped small
1 can cream of chicken soup
1 can cream of mushroom soup

Combine onion and garlic in a skillet. Add chicken, and cook until
done. Add remaining ingredients until warmed.

These hot pockets freeze well.

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