Re: [frozen-assets] breakfast recipes

 

I assume you're talking about the McMuffin-type sandwiches.  I don't really want
mine crisp but I don't want them soggy either.  I haven't tried using the oven
but I have tried a toaster oven and didn't like the results.  The muffin was
burned before the insides were heated (it was frozen when I put it in).  On the
other hand, the microwave does a good job for me.  You might want to try taking
the top of the muffin off and laying it beside the rest of the muffin to
reheat.  Play around with it a little and you'll soon find a reheating method
that works for you.

________________________________

From: Stephanie Stowe stowe_family@comcast.net

I am also interested in this. I like the egg sandwich type idea as well but
am concerned about microwave reheating making it soggy rather than crispy.
Does anyone have success with oven reheating? Thanks!

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