Tuesday, March 15, 2011

[frozen-assets] Re: Freezer Cooking Classes

 

I mark my FoodSaver bags with permanent markers. But on plastic
containers and sometimes bags, I always use masking tape. I find that if you adhere
the masking tape (not the thin cheap masking tape from a dollar store) to
the container or bag before it is filled, it stays attached just fine. I
have done this for years with no problem. Buy a good quality masking tape. A
while back I compared good quality masking tape with a freezer tape and
found no difference. Pam

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