[frozen-assets] re: Instant Tapioca was: jam question

 

OK, I have been wondering about this for a long time... if you stir
in the instant tapioca, do you get the "pearls", as if you made tapioca
pudding?
I also have recipes for pie filling that call for tapioca, but I can't
stand that texture. Can someone please enlighten me? LOL!
Karen who is NOT a baker in SE VA

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