Wednesday, March 2, 2011

Re: [frozen-assets] make ahead side dishes

 

Sorry for the typos. 

Should read chopped fresh or dehydrated.

I transposed the temp.  It should have read 350 degrees.

________________________________

From: WAC misty1451tory@yahoo.com

I bake at 530 degrees, 1 hour for white rice or 2 hours for brown, checking
about

15 minutes before it should come out to see if the rice is getting done and to
see if I need to add any more liquid (add any additional liquid hot). 

 
 I usually add some onion, either chopped fresh of  dehydrated.   

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