Eggs can be frozen—I can't remember how, but I do know that frozen cooked omelets might thaw out rubbery. Maybe mix up the egg with whatever you use—milk or water and freeze that. Then thaw to cook the omelet. I chop up my peppers, onion, mushrooms, whatever I want for my veggie omelet, and you could include ham, etc. and freeze that in little single serving cups or baggies, and I thaw those for my omelets. I usually kind of partially cook them in a little olive oil or butter before freezing. I have never frozen eggs, but I know it can be done. You don't have to do it in ice cube trays—use the little freezer storage cups put out by Zip-lock, Glad, etc.
Pat, in snowy northern WI
From: Kim
Sent: Wednesday, March 09, 2011 6:47 PM
To: frozen-assets@yahoogroups.com
Subject: [frozen-assets] Omelette Freezing
I have about five dozen eggs and would like to use some of them up before they go bad. I thought about making some omelets and freezing them. Would that work? I can't find much at all online about it. I don't have any ice cube trays to freeze them that way so I need some other way to save them.
Thanks, Kim
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