How do you 'bake' scrambled eggs?
Jennifer
On Fri, Mar 11, 2011 at 10:14 AM, schrenia <4mygroups@gmail.com> wrote:
>
>
> I have made and frozen omelettes. They're typically ham & cheese, because
> that's what I like. Ham diced tiny, and lots of shredded cheese. I cook
> them. Flash freeze them on a cookie sheet. Then slide into ziploc bags.
> When
> I want one, I take it out and microwave it - usually for about 1 1/2
> minutes
> - I try to make them thin.
>
> I've also been known to "bake" scrambled eggs in a jelly roll pan, then use
> a large biscuit cutter to cut them into circles and freeze them. That way I
> can microwave the "disk" for 45 seconds while my english muffin is in the
> toaster, add a slice of cheese to the stack, and I have a great breakfast
> sandwich...
>
> [Non-text portions of this message have been removed]
>
>
>
[Non-text portions of this message have been removed]
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