This exactly what I have been looking for as well!
I freeze marinated roasters. I then pull out and put in crockpot sitting on crumpled foil... Cook on low 10-12 hours. I have been doing this for years and it comes out failing off the bone.
--- In frozen-assets@yahoogroups.com, "kkt1962" <kkt1962@...> wrote:
>
> There are some important cautions about doing this, and I realize that I do it at my own risk :). BUT, for you organized freezer cooks out there, what I would like to see is:
>
> Freezer recipes that can be made, frozen and then put FROZEN SOLID into the crock pot in the morning.
>
> I have had great success with raw meatloaf this way, but I do check temps and cook on high at least some of the hours of cooking.
>
> What I hope to see posted are actual RECIPES that are ready the moment you take them from the freezer and then open the crock at the end of the day. I know I can throw a frozen pot roast, onions, herbs and vegies in the morning, but I don't even want to do that. I want it all ready (prepared by me) ahead of time. I think lasagna would work well, but have not tried it yet.
>
> Also, what kind of containers do you use....aluminum that fits right into the crock or plastic that you pop out prior to putting in the crock, crock pot bags?
>
> THANKS for any help, and remember I KNOW I do this at my own risk...:)
>
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Same great products - online convenience!
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