I have used ground chicken a lot and we love it. It freezes just like ground beef. I have used it in place of ground beef in many recipes. Hope this helps.
--- In frozen-assets@yahoogroups.com, "Mrs. Seana Johnson" <ldsmaof5@...> wrote:
>
> Has anyone�out there ever used ground chicken in place of�ground beef in a
> recipe? Did you like it? Did it taste different? Did you mix it half n half with
> beef?
> �
> Seana Johnson
>
> [Non-text portions of this message have been removed]
>
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