Re: [frozen-assets] Do you brown meat before freezing?

 

When I freeze meals I always precook...usually to undercook veggies and
other things that wouldn't taste good if they overcooked when reheating.
There are websites with entire cooking plans on them. Just google oamc
plan. Once a month cooking is what they sometimes call it
On Apr 10, 2011 11:12 AM, "rowena345" <allawahj@optusnet.com.au> wrote:
> I'm learning to freezer cook. I have tried a few dump chicken recipes and
don't particularly like them. I wonder if I need to "half cook" them first
as I've seen recipes freezing cooked chicken (shredded or whatever). I
wonder if it would be good to brown meat before freezing them? Any
suggestions?
>

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