Re: [frozen-assets] ground chicken

 

I've used all different kinds of ground meat in recipes -- chicken, turkey, beef, deer, elk. In foods like spaghetti, chili, tacos or other highly seasoned recipes it's almost impossible to tell which I used. If I'm making burgers I much prefer beef but others in my family will eat other types. For meatloaf I usually mix half and half with sausage or pork so again it's hard to tell what type of meat I used.

Ground chicken tends to be leaner than beef but that depends on how it was prepared. But you may need to add oil to cook it, where with beef you are more likely to need to remove oil after it's cooked.

Karen in MT

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