[frozen-assets] Re: another use for frozen shredded zucchini

 

Here is the Zucchini and Cheese Quesadilla recipe I mentioned:

Zucchini and Cheese Quesadilla

3 small zucchini, grate and sprinkle with 1/2 t. salt
12 flour tortillas
1 1/2 cups grated mozzarella cheese
4 TB finely chopped red onion
2 TB or more canned diced green chiles
1 TB or more finely chopped fresh cilantro

Put grated zucchini in a colander, sprinkle with the salt and let drain 5 minutes. Squeeze dry.

Heat oven to 500 degrees. Spray a large baking sheet with cooking spray. Lay out 6 tortillas on sheet. Top with zucchini, cheese, onion, chiles, and cilantro. Top with second tortilla. Press down firmly before baking 5-7 minutes. Cut each quesadilla into wedges to serve with salsa and sour cream if desired.

I would put the frozen grated zucchini in a sieve and drain well over the sink then pat dry very well between paper towels to remove any moisture.

Teresa

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