use the drained liquid to replace some of the liquid the recipe asks for.
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If you want what I got, do what I did to get it.
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----- Original Message -----
From: <kitchen-whiz@suddenlink.net>
To: <frozen-assets@yahoogroups.com>
Sent: Wednesday, July 06, 2011 9:14 AM
Subject: Re: [frozen-assets] Freezing shredded zucchini
> Lisa, I shred & freeze zucchini every summer to use in breads. When it
> thaws it produces a LOT of liquid so be sure & drain it well or your
> batter will be too moist.
>
> Vicky in Amarillo
> Sent from my Verizon Wireless BlackBerry
>
>
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