Re: [frozen-assets] Ideas for gluten free frozen meals [MOD's Question Included}

 

Hi Kelly,
 
I've been GF for about a year now. I know it's overwhelming at first! The very first recipe I made- and still make- was a gluten free pumpkin muffin. In the last year, my freezer has never been without this in it: 1 can pumpkin (not pumpkin pie filling) and 1 box gluten free cake mix (any flavor... but I usually use yellow). Mix the two together and put in lined muffin pans. Bake about half an hour (until done- you know the drill) and freeze. I eat them frozen. :)
 
When I'm starving and walk in the door, I grab these. When I need a quick breakfast, I grab these. When everyone else is eating some cake or pie I can't eat, I grab these.
 
Jami in Texas

[Moderator asks, 'Just these two ingredients?']

--- On Fri, 7/1/11, kellykristinejones <kellyjoneshome@gmail.com> wrote:

From: kellykristinejones <kellyjoneshome@gmail.com>
Subject: [frozen-assets] Ideas for gluten free frozen meals
To: frozen-assets@yahoogroups.com
Date: Friday, July 1, 2011, 7:25 AM

 

I've had to become gluten free, dairy free, and egg free recently, and I'm not much of a cook. Is there anything that could be made without these ingredients that can be frozen?

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