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Hi,

I am going to try freezing some meals, to help on those busy days, when I don't have time to cook or the desire. Also, so I can take advantage of the sales.

1. Has anyone ever frozen raw eggs? Can I just beat them up and freeze them? Can I then use them in baked goods or for egg sandwiches?

2. Has anyone ever frozen Egg Plant Parmesan?

Thanks,
Beth in WI

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