Do you brown the meat before you put it in the cooker? And, if so, can you use the pressure cooker pot to do the browning first? Thank you.
--- In frozen-assets@yahoogroups.com, "Wwitch" <mjc1953@...> wrote:
>
> I love using my pressure cooker! How I do it:
> Roast - usually about 3 lbs
> onion thickly sliced
> garlic minced Worcestershire Sauce
> carrots - can use baby ones
> celery - if I have it
> potatoes- peeled & cut in basically 1/2 for the 2 of us I usually use 3-4
> potatoes
> I have a 6 qt. cooker. I put the onions on the bottom (sliced about 1/2"
> thick) to keep the roast from sticking & for taste & to hold it up .
> (I don't have a rack in this cooker, if u do just put them on the rack)
> Next I put the roast on top of the onions, then put the garlic, &
> Worcestershire sauce & any other spices u want. Next goes the celery &
> carrots, I do the potatoes on the top but it really doesn't matter.
> Put about 2c of water in pot , close up & cook about 20 min. per pound. I do
> not have the kind where u select the pressure weight so I not sure what u
> would put it on.
> It smells up the whole house with the wonderful smell. It more or less falls
> apart when it is taken out. I use out leftovers for BBQ. Yummy! Hope this
> helps some. Martha.
>
>
>
> [Non-text portions of this message have been removed]
>
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