Re: [frozen-assets] Re: Dried Pinto Beans [SNIPED!]

 

If the beans are very old, they will NEVER soften - ask me how I know --
better try cooking just a cup or two of the beans for one meal - and see if
they are too old.

On Mon, Aug 8, 2011 at 10:51 AM, Arianera <arianera@yahoo.com> wrote:

> **
>
>
> When you freeze the cooked beans, do you freeze them dry or with the
> cooking water? I would think if you didn't include the cooking water they
> would dry out again.
>
> I recently cooked up a whole package of chickpeas and wasn't quite sure how
> best to package the ones for later.
>
> Ari
[SNIP!]

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