Friday, September 30, 2011

[frozen-assets] Freezing 'browned' (not cooked) meat

 

I have some crockpot recipes that call for the meat to be browned first. I would like to try making 'meal kits' for these recipes, where I prepare and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it with the rest of the ingredients?

Thanks,
Jan

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