I have some crockpot recipes that call for the meat to be browned first. I would like to try making 'meal kits' for these recipes, where I prepare and freeze to be cooked later.
My question is: Is it safe to brown (but not cook) the meat and then freeze it with the rest of the ingredients?
Thanks,
Jan
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Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
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Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
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