Hi, Beth.
I grow eggplant and we love it! I don't freeze actual eggplant parmesan, but I freeze the sliced eggplant rounds. I don't batter the eggplant when I make parmesan, either. I just slice the rounds, freeze them on a cookie sheet and then bag. It's always worked for me. :-) We like to grill them for sandwiches, too.
HTH - Karen
>
> 2. Has anyone ever frozen Egg Plant Parmesan?
>
> Thanks,
> Beth in WI
>
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