Re: [frozen-assets] New to group

 

Raw eggs freeze great!  Don't freeze them in the shell.  I make quiches ahead and freeze those raw, then just thaw and bake as normal.  Eggs on their own, raw, freeze fine too.  And yes, after thawing you can use them just like a fresh egg in baked goods, sandwiches, scrambled, etc.

From: beth <bethsippl@yahoo.com>
To: frozen-assets@yahoogroups.com
Sent: Monday, August 29, 2011 5:08 PM
Subject: [frozen-assets] New to group

 

Hi,

I am going to try freezing some meals, to help on those busy days, when I don't have time to cook or the desire. Also, so I can take advantage of the sales.

1. Has anyone ever frozen raw eggs? Can I just beat them up and freeze them? Can I then use them in baked goods or for egg sandwiches?

2. Has anyone ever frozen Egg Plant Parmesan?

Thanks,
Beth in WI

[Non-text portions of this message have been removed]

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (8)

Recent Activity:

• New Members 24

Visit Your Group

-------------------------------------------
      Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
-------------------------------------------
Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
-------------------------------------------

**** snip (remove) Yahoo footers below when replying*****

-------------------------------------------

MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

---

A bad score is 579. A good idea is checking yours at freecreditscore.com.

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___