Where do you get the wrappers?
From: serene <serene-lists@serenepages.org>
To: frozen-assets@yahoogroups.com
Sent: Sunday, September 4, 2011 10:52 AM
Subject: [frozen-assets] The potsticker recipe
Someone asked me for the potsticker recipe in email, and I thought I'd
post it here, as well.
For 100 potstickers, here's an approximation of what I use:
100 wrappers (obviously. :-)
2-3 pounds of ground chicken (I grind it myself in the food processor)
1 bunch (around 6 individual) scallions (green onions), minced finely
2-3 teaspoons of freshly grated ginger
2-3 cloves garlic, minced
1 tablespoon soy sauce, or to taste
water chestnuts (optional -- use a little or a lot), minced
Mix together. Take a small amount of the filling and fry it up and taste
it. Adjust the seasoning to your liking. Fill wrappers with a scant
teaspoon of filling each, wet the edge of the wrapper, and fold over
into a half-moon shape. Place on a cookie sheet in layers on waxed
paper, then freeze. Pop into bags after they're frozen.
To cook: heat 1-2 tablespoons of oil in a nonstick frying pan. Add
frozen potstickers and 1/2 cup water. Cover and simmer 10-15 minutes
without disturbing. Remove the cover and continue cooking until all the
liquid is gone if it isn't already. Serve with dipping sauce made of 3
tablespoons soy sauce, 1 tablespoon water, and a few drops of sesame oil
drizzled over the top.
--
http://www.momfoodproject.com
[Non-text portions of this message have been removed]
Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
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