Fw: [frozen-assets] Freezing 'browned' (not cooked) meat

 

It's not a safety thing. It has to do with the looks of the browned meat.
But, I haven't done that in many, many years and my food looks and tastes
great.
Beverly
Texas

----- Original Message -----
From: "Jan" <jan_w@fvi.net>
To: <frozen-assets@yahoogroups.com>
Sent: Friday, September 30, 2011 8:42 AM
Subject: [frozen-assets] Freezing 'browned' (not cooked) meat

I have some crockpot recipes that call for the meat to be browned first. I
would like to try making 'meal kits' for these recipes, where I prepare and
freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze
it with the rest of the ingredients?

Thanks,
Jan

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