Hmmmm. Maybe my question wasn't clear. I understand the purpose of browning the meat and that it isn't for safety purposes.
My question is: if I choose to brown the meat, is it then safe to freeze the partially cooked meat?
Sent from my iPhone
On Oct 2, 2011, at 5:54 PM, "FOOD FUN" <foodfun@swbell.net> wrote:
> It's not a safety thing. It has to do with the looks of the browned meat.
> But, I haven't done that in many, many years and my food looks and tastes
> great.
> Beverly
> Texas
>
>
> ----- Original Message -----
> From: "Jan" <jan_w@fvi.net>
> To: <frozen-assets@yahoogroups.com>
> Sent: Friday, September 30, 2011 8:42 AM
> Subject: [frozen-assets] Freezing 'browned' (not cooked) meat
>
>
> I have some crockpot recipes that call for the meat to be browned first. I
> would like to try making 'meal kits' for these recipes, where I prepare and
> freeze to be cooked later.
>
> My question is: Is it safe to brown (but not cook) the meat and then freeze
> it with the rest of the ingredients?
>
> Thanks,
> Jan
>
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