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Thursday, September 1, 2011

[frozen-assets] Re: New to group

Hi, Beth.

I grow eggplant and we love it! I don't freeze actual eggplant parmesan, but I freeze the sliced eggplant rounds. I don't batter the eggplant when I make parmesan, either. I just slice the rounds, freeze them on a cookie sheet and then bag. It's always worked for me. :-) We like to grill them for sandwiches, too.

HTH - Karen

>
> 2. Has anyone ever frozen Egg Plant Parmesan?
>
> Thanks,
> Beth in WI
>

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[frozen-assets] Re: Favorite software

I have been using Mastercook for about 8 - 9 years (older version, obviously). I absolutely LOVE it! It is very easy to use. You can email me off-group if you have any specific questions.

- Karen