[frozen-assets] Freezing tomato products

 

I should know this, since I freeze everything under the sun in one way or another, but is it possible to freeze tomato products like tomato sauce, tomato paste, and ketchup?  It is SO much cheaper by the ounce to buy them in the #10 cans at Sam's, but I can't use it all up upon opening (unless I'm doing a OAMC session).  Can I divide up what I don't need into freezer containers, portioned out to my needs, and freeze the rest?  Does it retain its "quality" or does it become too watery or separate?

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