Approx how many people would you say this serves? I can't wait to try it.
S
--- In frozen-assets@yahoogroups.com, WAC <misty1451tory@...> wrote:
>
> Cabbage can't be frozen raw, but I make it into casseroles and soups and freeze
> them. One of our favorite winter comfort foods is a cabbage casserole that I'm
> told looks terrible but tastes wonderful. I think it looks just fine! After
> baking I divide into single servings and package for the freezer. As long as
> you remember to use enough liquid, the recipe can be changed to suit your
> tastes. I frequently add more stewed tomatoes and decrease the tomato juice.
> If I don't have stewed tomatoes I use diced tomatoes and add extra onion, a
> chopped pepper, and some chopped celery. Sometimes I'll add some Italian
> seasoning.
>
>
> Cabbage Rice Casserole
>
> 1 C. rice, uncooked
> 1 (10 3/4 oz.) can tomato soup
> 1 soup can water
> 2 C. tomato juice
> 1 lb. hamburger
> 1 onion, chopped
> 1 C. shredded Cheddar cheese
> 1/2 head medium cabbage, shredded
> 1 (14.5 oz.) can stewed tomatoes
> 1 C. shredded cheese
>
> Place rice in bottom of 3-qt. casserole.
>
> Mix tomato soup, water, and tomato juice and pour over rice.
>
> Brown hamburger and onion together, drain, and spoon over tomato-rice mixture.
>
> On top of hamburger layer 1 C. Cheddar cheese, cabbage, stewed tomatoes, and
> remaining 1 C. Cheddar cheese.
>
> Bake in 350 degree oven for 1 1/2 hours.
>
>
>
>
>
>
> ________________________________
> From: Stephanie Stowe <stowe_family@...>
>
> I am pretty sure cabbage cannot be frozen. I have 2 GIANT heads of cabbage
> to something with. Those of you who know freezing may no other domestic
> wonders as well. What do I do with 2 giant heads of cabbage?!? I can make
> some coleslaw. But I don't eat it (mayo + diet = no good, not to mention I
> don't really care for it).
>
> Recipes? Ways to put cabbage by? Any thoughts, please!
>
>
>
>
> [Non-text portions of this message have been removed]
>
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