Dry stuff works well, as does veggies that don't need to be kept cool, such as potatoes, carrots, bell peppers, cabbage, broccoli, onions. Pasta is a good choice. We take a houseboat trip once a year and we freeze things ahead of time to keep in a separate cooler with dry ice and use those things toward the last two or three days we're there.
One of the things we always take is frozen spaghetti sauce, but you could actually just take a jar and cook your meat at camp if you didn't even want to do that. It's either more work before you go or the same work while camping. We also do Navajo tacos (Indian fry bread) with taco type stuff on top (hamburger, with or without beans, lettuce, tomato, cheese.) We take a container of frozen green chile salsa verde to mix in with the meat, but it's one of our favorites!
Naola
frozen-assets@yahoogroups.com, "sharonavich1234567" <smc803@...> wrote:
>
> We're heading camping for 3 days this weekend. We only do this once a year and I'd like to try some new things. Does anyone have some good ideas that will keep in a cooler for a couple days? I'm thinking I'll be freezing the items for day 2 and 3 to keep them fresh.
>
> Last time we did things like kabobs (lots of pre-work but good) w/baked taters, omletes in a bag, pre-made breakfast breads, dogs and brats.
>
> Thanks in advance for your input.
> Sharon
>
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