Yes they can and I sometimes do it but not always. I actually prefer to make up
the filling and freeze it alone (place 1 serving scoops on a cookie sheet,
freeze solid, and bag) and actually stuff the peppers as I need them. Peppers
are so full of fluid that the freezing makes them extremely limp and we prefer
them with just a little more body to them.
________________________________
From: Karen Isham <quiltsick@earthlink.net>
Can stuffed peppers be made up but not baked & then frozen?
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