[frozen-assets] Re:Yet More Baking!!

 

I'll second this! Made it for a party last weekend and all loved it. It's great for making the pie go further. The glaze on top was great! I used regular apple cider and omitted the milk. I used my own recipe for pie crust. Their pie crust seemed too fussy.
Yum!

--- In frozen-assets@yahoogroups.com, "Brenda Crawshaw" <bhc62@...> wrote:
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> The King Arthur Flour website has a DELICIOUS Apple Slab Pie recipe; it goes
> together pretty quickly and makes a TON.
>
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> [Non-text portions of this message have been removed]
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