Re: [frozen-assets] Freezing tomato products

 

I've never frozen catsup but I do routinely freeze sauce and paste when I need
only a partial can.  They both do fine in the freezer.

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From: Sarah L <rsl_0602@yahoo.com>

I should know this, since I freeze everything under the sun in one way or
another, but is it possible to freeze tomato products like tomato sauce, tomato
paste, and ketchup?  It is SO much cheaper by the ounce to buy them in the #10
cans at Sam's, but I can't use it all up upon opening (unless I'm doing a OAMC
session).  Can I divide up what I don't need into freezer containers, portioned
out to my needs, and freeze the rest?  Does it retain its "quality" or does it
become too watery or separate?

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