I chop and freeze celery often, but after it is frozen it will not retain
it's 'crunchiness' it can only be used in soups, casseroles and stir frys...
I have also dehydrated celery before with a food dehydrator to use in
recipes. Hope this helps, Nicci
On Mon, Sep 27, 2010 at 9:31 AM, herchelle2000 <herchelle@hotmail.com>wrote:
>
>
> I have NEVER grown celery before and right now I have the most amazing
> celery that I have ever seen...the leaves are huge and the stalks are so
> full of flavour! I love having chopped celery for my soups and other dishes,
> but I need to harvest it now before the frost comes. The storebought stalks
> are so tasteless to me now.
>
> Now...my question to all you wonderful folks is this...can I harvest and
> chop the celery, portion it and freeze it without any problem? Do I just
> flash freeze it like parsley? Thank you so much for all your wisdom and
> insight...love the recipes, and now that my yard is getting put to bed, I
> can fill up my freezers again.
>
>
>
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