Taco kits are also easy! Brown some meat and season. Put meat in a ziploc
bag and shredded cheese in a bag. If you like flour tortillas put enough for
a meal in a large ziploc bag with the bags of cheese and meat.
I had a friend that helped me put together freezer meals with one of my
pregnancies. I sat and chopped she was in the kitchen cooking. It was really
nice after the baby was born!
Try some soups also! Even Spaghetti sauce!
Good Luck!!
Alyeen
On Wed, Sep 22, 2010 at 10:37 AM, WAC <misty1451tory@yahoo.com> wrote:
>
>
> If you're that far along, you don't want to spend a lot of time on your
> feet in
> the kitchen.
>
> If your family likes chicken, check out the dump chicken file in this
> group.
> It's a simple idea. Mix the marinade in a freezer ziploc bag, add the
> chicken
> pieces, and freeze. When you're ready to cook it, put the bag in the
> refrigerator and the chicken will marinate as it defrosts. Then all you
> have to
> to is bake or grill it. The same idea can be used with pork or beef. Look
> for
> good sales on whole boneless pork loins or large beef roasts and have the
> butcher slice it into chops/steaks.
>
> Utilize your crockpot or electric roaster to do large cuts of meat. If you
> have
> an 18-qt roaster you can do a full pan of meat with very little effort on
> your
> part. Fill the pan with meat (whole pork loins, beef roasts, whole
> chickens or
> chicken parts, a large turkey, or a couple large hams), pour a sauce over
> them
> or brush with a basting sauce or leave them plain, put the lid on and let
> them
> cook while you do other things. When they are done, divide into meal-sized
>
> portions and place in large labeled freezer ziplocs and stow in the
> freezer.
>
> For a large family such as yours I'd concentrate on casseroles too. Easy
> to put
> together and easy to bake and serve. If you use pasta, use a sturdy type
> such
> as rotini and undercook or put the pasta in raw and add extra sauce either
> when
> you freeze or when you thaw and bake. Don't use plain noodles; they will
> just
> disintegrate. All types (except instant) of cooked rice freeze well.
> Since I
> assume you want to do things quickly, I'd suggest using frozen hash browns,
>
> either chunk or shredded, for casseroles using potatoes.
[SNIP!]
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