It occurred to me (while going through the Best Bites website -- which has some really cool ideas) that maybe empanada dough might work. Anyway, I found this recipe: http://latinfood.about.com/od/appetizersandsnacks/r/empanada_dough.htm, which doesn't have a lot of fat in it. I am going to try it. I'll let you know how it turns out.
I am going to try baking them rather than frying them, though. I hate deep-fat frying anything because I don't like dealing with hot oil.
Meg
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