It's perfectly acceptable for any meat. When you fully cook it, the harmful bacteria is destroyed. Partially cooked meat, such as meat that has been browned only, still has harmful bacteria. I prefer to cook before freezing too. I freeze meat raw when I bring it home from the store. When I'm ready for a cooking session, I defrost, assemble, cook, portion out, wrap, label, and freeze.
From: "Jin1331@AOL.COM" Jin1331@AOL.COM
What do they say about fully cooking beef and then freezing it? That is
OK isn't it?
In a message dated 4/11/2011 6:15:05 P.M. Eastern Daylight Time,
misty1451tory@yahoo.com writes:
No reputable source that I've ever found, including the USDA, recommends
partially cooking any meat and then storing it to be finished later.
[Non-text portions of this message have been removed]
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