Most casseroles and other frozen items can be put directly into the oven.
Just increase cooking time by ½. For example, if a thawed casserole takes 1
hour to cook, you would cook for 1-1/2 hrs. from frozen.
Lynda in FL
From: frozen-assets@yahoogroups.com [mailto:frozen-assets@yahoogroups.com]
On Behalf Of kkt1962
Sent: Monday, April 11, 2011 12:23 PM
To: frozen-assets@yahoogroups.com
Subject: [frozen-assets] Freezer to Crock pot ideas/recipes
There are some important cautions about doing this, and I realize that I do
it at my own risk :). BUT, for you organized freezer cooks out there, what I
would like to see is:
Freezer recipes that can be made, frozen and then put FROZEN SOLID into the
crock pot in the morning.
I have had great success with raw meatloaf this way, but I do check temps
and cook on high at least some of the hours of cooking.
What I hope to see posted are actual RECIPES that are ready the moment you
take them from the freezer and then open the crock at the end of the day. I
know I can throw a frozen pot roast, onions, herbs and vegies in the
morning, but I don't even want to do that. I want it all ready (prepared by
me) ahead of time. I think lasagna would work well, but have not tried it
yet.
Also, what kind of containers do you use....aluminum that fits right into
the crock or plastic that you pop out prior to putting in the crock, crock
pot bags?
THANKS for any help, and remember I KNOW I do this at my own risk...:)
[Non-text portions of this message have been removed]
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