What a great idea with freezing left over veggies. I usually toss out what little is left as I'm not sure what to do with them. I plan to start a freezer container now. Thanks for the great idea!
--- In frozen-assets@yahoogroups.com, Punknpoco@... wrote:
>
> I make crockpot soups all the time. Sometimes I use homemade broth (made
> in CP) or sometimes purchase. If you find veggies more watery and not very
> flavorful, just reduce the amount of liquid you use. Saute some of the
> veggies first before adding to the pot. When I make soups, they are rarely
> the same. I add a variety of spices depending on what the bulk of veggies
> are.
>
> I usually start with frozen veggies: vegetables I have cooked from
> scratch or those that are leftover. I keep a large Tupper container in my
> refrigerator freezer and add any vegetable leftovers from dinner, all varieties
> go in the same container . Right now I have some leftover orange
> cauliflower in the container and some leftover canned tomatoes that I seasoned. I do
> not add any meat to this container. I freeze cooked meat separately in
> small to large portions. Pam
>
>
> [Non-text portions of this message have been removed]
>
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Same great products - online convenience!
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