I want to make some meals, that I can reheat in the microwave (at work) for lunch. I would also use some of this if I need a quick dinner
or if I am on my own and only need a single serving of something
similar to a TV dinner or frozen dinner from the store
only healthier, and I'd have more control over exactly what I'm eating
I know I can always bring leftovers, or salads, sandwiches, etc. But I'd like some other suggestions, as well.
I was thinking about things like rice bowls (with rice, chicken, veggies, etc). If I make all the parts ahead of time (cook the chicken and rice, veggies if necessary, etc) and freeze. Then just thaw and reheat at lunch will it turn out OK? Or do I need to undercook so that reheating doesn't overcook it? Any suggestions for recipes or cooking instructions on these? What sauces to use?
I was also thinking about beans and rice any particular suggestions how to do this? I'd like to get into using dried beans (as opposed to canned) but only if I can find ways to keep them (in the freezer?) and use them in various dishes after that
Also, similar situation with meatloaf. I was thinking of making some mini meatloaves
but will they overcook if reheated? If so, by how much do I undercook to begin with? And then how much to heat up when it comes time to eat?
I am very much a novice when it comes to cooking I pretty much don't (although I need to get better about making dinner for DH, myself and my 5 year old son)
so any and all suggestions, tips, etc are greatly appreciated nothing is too basic for me :)
I am also trying to stay away from wheat so that limits things like pasta and sandwiches
I appreciate any help you can give.
Thanks.
Berit
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